Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

138 calories 14 g 12 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 155 liters (fermentor volume)
Pre Boil Size: 180.3 liters
Post Boil Size: 168 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dondellara
Calories: 138 calories (Per 12L)
Carbs: 14 g (Per 12L)
Created: Monday June 7th 2021
1.042
1.010
4.2%
8.9
3.2
5.2
622.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 83.3%
2 kg Flaked Corn2 kg Flaked Corn $ 140.00 / kg
$ 280.00 		40 0.5 6.7%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt $ 171.00 / kg
$ 342.00 		38 2 6.7%
1 kg BA Malt - Avena1 kg Avena 33 2.2 3.3%
30 kg / $ 622.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 First Wort 20 min 8.92 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Phosphoric acid Water Agt Mash 1 hr.
40 g Phosphoric acid Water Agt Sparge 1 hr.
60 g Phosphoric acid Water Agt Mash 1 hr.
40 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.25 L Infusion 75 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 163.85 L. Suggest reducing initial water volume to 45.4 L and adding 118.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.8 L. Suggest reducing strike water volume to 25.6 L and adding 49.4 L sparge/top-off. 75
Strike water volume at mash thickness of 2.5 L/kg 75
Mash volume with grains 94.8
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 119.8 L) 136.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 163.9 L) 180.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 155 L) 168
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 168 L) 155
Total: 211.2  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by dondellara. All Grain, ABV 4.18%, IBU 8.92, SRM 3.23, Fermentables: (Pilsen, Flaked Corn, Wheat Malt, Avena) Hops: (Cascade) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 16:32 UTC