IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

55 calories 5.5 g 100 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 55 calories (Per 100ml)
Carbs: 5.5 g (Per 100ml)
Created: Monday June 7th 2021
Similar Recipes

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.059
1.014
5.9%
59.9
6.5
n/a
237.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale kr 33.00 / kg
kr 33.00 		38 3.75 31.3%
2 kg Muntons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale kr 35.00 / kg
kr 70.00 		38 2 62.5%
0.20 kg German - CaraAmber0.2 kg CaraAmber kr 35.00 / kg
kr 7.00 		34 23 6.3%
3.20 kg / kr 110.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops kr 0.45 / g
kr 2.70 		Pellet 15 Boil 60 min 17.96 5.8%
12 g Simcoe12 g Simcoe Hops kr 0.90 / g
kr 10.80 		Pellet 12.7 Boil 15 min 15.09 11.5%
12 g Mosaic12 g Mosaic Hops kr 0.95 / g
kr 11.40 		Pellet 12.5 Boil 15 min 14.85 11.5%
12 g Simcoe12 g Simcoe Hops kr 0.90 / g
kr 10.80 		Pellet 12.7 Boil 5 min 6.06 11.5%
12 g Mosaic12 g Mosaic Hops kr 0.95 / g
kr 11.40 		Pellet 12.5 Boil 5 min 5.97 11.5%
25 g Simcoe25 g Simcoe Hops kr 0.90 / g
kr 22.50 		Pellet 12.7 Dry Hop 5 days 24%
25 g Mosaic25 g Mosaic Hops kr 0.95 / g
kr 23.75 		Pellet 12.5 Dry Hop 5 days 24%
104 g / kr 93.35
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
kr 34.00 / each
kr 34.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
kr 34.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 70.3 °C 66 °C 60 min
4.9 L Sparge 66 °C 70 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 16.6
Mash volume with grains (equipment estimates 22.7 L) 18.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Top off amount 1.5
Volume into fermentor 12
Total: 16.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by gb91. BIAB, ABV 5.94%, IBU 59.93, SRM 6.52, Fermentables: (Maris Otter Pale, Maris Otter Extra Pale, CaraAmber) Hops: (Magnum, Simcoe, Mosaic)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-07 09:44 UTC