Darth Sidious (Dark Lord V3) - Beer Recipe - Brewer's Friend

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Darth Sidious (Dark Lord V3)

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
URL: https://fallclassic.oregonbrewcrew.org/
Created: Monday June 7th 2021
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OG: 1.128 FG: 1.042 ABV: 11.3% IBU: 78

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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Sugar Creek Malt - Ye Olde Pale Ale15 lb Ye Olde Pale Ale 37.7 4 56.6%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 11.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 5.7%
1 lb Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 3.8%
0.50 lb The Swaen - BlackSwaen Chocolate B0.5 lb BlackSwaen Chocolate B 34.5 338 1.9%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L 35.4 60 4.7%
0.75 lb Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L 34.5 120 2.8%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 1.9%
0.25 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.25 lb Mroost 1400 MD (Debittered black malt) $ 0.00 / lb
$ 0.00 		35 525 0.9%
0.75 lb Dingemans - Special B0.75 lb Special B 33.1 125 2.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Pellet 20.3 Boil at 212 °F 60 min 69.68 65.2%
0.30 oz Yakima Valley Hops - Warrior0.3 oz Warrior Hops Pellet 14.6 Boil 60 min 10.02 13%
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Pellet 20.3 Boil 10 min 8.42 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 20 min.
2.20 g Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
1.60 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.20 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Baking Soda $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.10 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
4 g Chalk $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.16 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 40 85 65 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 1st mash Strike 154 °F 152 °F 60 min
1 gal Sparge #1 Strike 65 °F 65 °F 20 min
2nd mash Strike 154 °F 152 °F 60 min
1 gal Sparge #2 65 °F 65 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 1.09 g | 4.3 qt) 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.7 g | 22.8 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.7 22.8  
Total: 10.14 40.6
Equipment Profile Used: System Default
 
Notes

Brewed on 12/19/2021
---------------------------------
1st place American Porter and Stout Category, Oregon Fall Classic 12/12/22
https://fallclassic.oregonbrewcrew.org/

2nd place Stout category, Hoppy Halloween Challenge 10/29/2022

HM Strong American Beer
https://snerhc.com/


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Reiterated mash (25.75 lbs grains)

13.5 lbs in 1st mash - 7.4 gal strike - cold sparge with ~1 gal of acid treated RO water (& squeeze) to achieve 7.3 gal wort for 2nd mash
12.0 lbs in 2nd mash - cold sparge with ~0.5-1 gal of acid treated RO water to achieve 6.6 gal pre boil volume

1/2 of salts and lactic acid in each strike (1/2 chalk in each MASH)
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  • Last Updated: 2023-10-24 22:19 UTC