A Damn Fine Cup of Coffee - Beer Recipe - Brewer's Friend

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A Damn Fine Cup of Coffee

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.03 liters
Post Boil Size: 32.55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 7th 2021
1.058
1.014
5.8%
37.8
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 82.6%
0.25 kg Joe White - Roasted Barley0.25 kg Roasted Barley 29.9 475 4.1%
0.25 kg Weyermann - Carafa Special Type 1 0.25 kg Carafa Special Type 1 29.9 340 4.1%
0.20 kg Joe White - Light Crystal Malt0.2 kg Light Crystal Malt 34.5 45.53 3.3%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 3.3%
0.15 kg Joe White - Chocolate Malt0.15 kg Chocolate Malt 33.1 244 2.5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Cascade29 g Cascade Hops Pellet 5.3 Boil 10 min 6.31 41.4%
20 g Magnum20 g Magnum Hops Pellet 13.3 Boil 75 min 31.45 28.6%
21 g Cascade21 g Cascade Hops Pellet 5.3 Boil 0 min 30%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Coffee Flavor Primary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains 22.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.3 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 32.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.6 L) 23
Total: 47  
Equipment Profile Used: System Default
"A Damn Fine Cup of Coffee" American Stout beer recipe by Glenn Forrest Ye. All Grain, ABV 5.78%, IBU 37.76, SRM 34.45, Fermentables: (Pale Ale, Roasted Barley, Carafa Special Type 1 , Light Crystal Malt, Caramunich Type 1, Chocolate Malt) Hops: (Cascade, Magnum) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 14:54 UTC