yakiniku beer - Beer Recipe - Brewer's Friend

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yakiniku beer

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday June 7th 2021
1.040
1.007
4.3%
13.1
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Pale Ale100 kg Pale Ale 38 4 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 kg Yakima Chief Hops - Nugget0.12 kg Nugget Hops Pellet 14.5 Boil at 100 °C 90 min 9.03 10.7%
0.50 kg Yakima Chief Hops - Cascade0.5 kg Cascade Hops Pellet 6.3 Whirlpool at 100 °C 1 min 2.63 44.6%
0.50 kg Yakima Chief Hops - Saaz0.5 kg Saaz Hops Pellet 3.5 Whirlpool at 100 °C 1 min 1.46 44.6%
1.12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Epsom Salt Water Agt Sparge 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2099 B cells required
Lallemand - Windsor
Amount:
200 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2099 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 2 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 614.15 L. Suggest reducing initial water volume to 45.4 L and adding 568.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316 L 250
Strike water volume at mash thickness of 2.5 L/kg 250
Mash volume with grains 316
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 465.1 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 614.2 L) 800
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 605 L) 700
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 695 L) 600
Total: 900.9  
Equipment Profile Used: System Default
"yakiniku beer" American Pale Ale beer recipe by brewer haru.i. All Grain, ABV 4.29%, IBU 13.12, SRM 4.84, Fermentables: (Pale Ale) Hops: (Nugget, Cascade, Saaz) Other: (Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 01:38 UTC