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Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday June 7th 2021
1.051
1.013
5.0%
21.1
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 76.6%
300 g Gladfield - Brown Malt300 g Brown Malt 34 90.36 11.5%
250 g Gladfield - Shepherds Delight Malt250 g Shepherds Delight Malt 35.4 120 9.6%
60 g Gladfield - Chocolate Malt60 g Chocolate Malt 24 488 2.3%
2,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - East Kent Golding5 g East Kent Golding Hops Pellet 5.5 Boil 60 min 7.09 11.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.8 44.4%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Pellet 5.5 Boil 1 min 1.22 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 76 °C 68 °C 60 min
3.5 L Sparge -- -- --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.2
Mash volume with grains (equipment estimates 5.9 L) 6.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.2 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 1
Going into fermentor 11
Total: 18.5  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer #327429. All Grain, ABV 5%, IBU 21.12, SRM 27.83, Fermentables: (Maris Otter Pale, Brown Malt, Shepherds Delight Malt, Chocolate Malt) Hops: (East Kent Golding, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2021-06-10 21:15 UTC