IPA'id For... - Beer Recipe - Brewer's Friend

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IPA'id For...

164 calories 15.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
Hop Utilization: 90%
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Monday June 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireks - Pale Ale Malt8 lb Pale Ale Malt ₹ 63.35 / lb
₹ 506.76 		36.8 2.8 80%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt ₹ 74.55 / lb
₹ 74.55 		33 1.8 10%
1 lb Ireks - Munich Malt1 lb Munich Malt ₹ 70.16 / lb
₹ 70.16 		36.8 8 10%
10 lbs / ₹ 651.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Summit (17.5 AA) / 4 Ounces0.25 oz Artisan - Summit (17.5 AA) / 4 Ounces Hops ₹ 104.00 / oz
₹ 26.00 		Pellet 17.5 First Wort at 148 °F 30 min 11.91 4%
2 oz Azacca (12.1 AA) / 8 Ounces2 oz Azacca (12.1 AA) / 8 Ounces Hops ₹ 169.88 / oz
₹ 339.75 		Pellet 12.1 Whirlpool at 208 °F 30 min 16.48 32%
2 oz Olicana (7.2 AA) / 8 Ounces2 oz Olicana (7.2 AA) / 8 Ounces Hops ₹ 169.88 / oz
₹ 339.75 		Pellet 7.2 Whirlpool at 208 °F 30 min 9.81 32%
1 oz Azacca (12.1 AA) / 8 Ounces1 oz Azacca (12.1 AA) / 8 Ounces Hops ₹ 169.88 / oz
₹ 169.88 		Pellet 12.1 Dry Hop at 42 °F 4 days 8.24 16%
1 oz Olicana (7.2 AA) / 8 Ounces1 oz Olicana (7.2 AA) / 8 Ounces Hops ₹ 169.88 / oz
₹ 169.88 		Pellet 7.2 Dry Hop at 42 °F 4 days 4.9 16%
6.25 oz / ₹ 1,045.25
 
Other Ingredients
Amount Name Cost Type Use Time
2.67 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.50 g Epsom Salt Water Agt Mash 90 min.
3.50 g Gypsum Water Agt Mash 90 min.
1.20 ml Phosphoric acid ₹ 0.00 / ml
₹ 0.00 		Water Agt Mash 90 min.
1.50 g Salt Water Agt Mash 90 min.
0.50 g Purix - Irish Moss / 69.5 Grams Fining Boil 30 min.
0.17 ml Phosphoric acid ₹ 0.00 / ml
₹ 0.00 		Water Agt Sparge 30 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
₹ 809.00 / each
₹ 809.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
₹ 809.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8 oz       Temp: 75 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 149 °F 148 °F 90 min
Temperature 159 °F 158 °F 30 min
2.25 gal Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 5.5 22  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"IPA'id For..." American IPA beer recipe by Sitaram Shastri. All Grain, ABV 5.32%, IBU 51.33, SRM 9.57, Fermentables: ( Pale Ale Malt, Dextrine Malt, Munich Malt) Hops: (Artisan - Summit (17.5 AA) / 4 Ounces, Azacca (12.1 AA) / 8 Ounces, Olicana (7.2 AA) / 8 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, Purix - Irish Moss / 69.5 Grams)
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  • Last Updated: 2022-06-02 15:06 UTC