Black Berry - Beer Recipe - Brewer's Friend

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Black Berry

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday June 6th 2021
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Beyond The Pale

by closetbrewingproject

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.074
1.015
7.8%
54.6
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Munich0.2 kg Munich 37 6 2.6%
6.50 kg Castle Malting - Château Pale Ale6.5 kg Château Pale Ale 38 3.4 84.4%
0.60 kg Castle Malting - Château Chocolat0.6 kg Château Chocolat 38 488.1 7.8%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 5.2%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 14 Boil at 100 °C 60 min 25.92 10.3%
19 g Chinook19 g Chinook Hops Pellet 14 Boil at 100 °C 30 min 15.14 7.8%
19 g Chinook19 g Chinook Hops Pellet 14 Boil at 100 °C 0 min 7.8%
40 g Citra40 g Citra Hops Pellet 13 Boil at 100 °C 5 min 7.68 16.5%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop at 100 °C 3 days 20.6%
40 g Amarillo40 g Amarillo Hops Pellet 10 Boil at 100 °C 5 min 5.9 16.5%
50 g Amarillo50 g Amarillo Hops Pellet 10 Dry Hop 3 days 20.6%
243 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 30 °C 52 °C 30 min
15 L Steeping 52 °C 67 °C 60 min
Starting Mash Thickness: 1.94 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 14.9
Mash volume with grains (equipment estimates 12 L) 20
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 15.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 15
Top off amount 8
Going into fermentor 23
Total: 26.6  
Equipment Profile Used: System Default
"Black Berry" Specialty IPA: Black IPA beer recipe by Brewer #357656. All Grain, ABV 7.79%, IBU 54.63, SRM 40.12, Fermentables: (Munich, Château Pale Ale, Château Chocolat, CaraMunich II) Hops: (Chinook, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 20:25 UTC