Hazy Forecast - Beer Recipe - Brewer's Friend

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Hazy Forecast

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday June 6th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pale Ale Malt15 lb Pale Ale Malt 37 2.5 96.8%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 30 min 25.59 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 19.92 37.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 6 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
37098
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 7 7 175 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 149 °F 149 °F 60 min
1.83 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Hazy Forecast" Specialty IPA: New England IPA beer recipe by Karissa & Robert. All Grain, ABV 7.26%, IBU 45.51, SRM 5.77, Fermentables: (Pale Ale Malt, Dry Malt Extract - Light) Hops: (Citra) Other: (Gypsum (Calcium Sulfate), Epsom Salt, Canning Salt, Calcium Chloride (dihydrate), Chalk, Lactic acid, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 01:07 UTC