ipa americana - Beer Recipe - Brewer's Friend

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ipa americana

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.356 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday June 6th 2021
1.051
1.009
5.4%
18.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Weyermann - Pale Ale7.2 kg Pale Ale 39 2.3 79.6%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 8.8%
0.80 kg Weyermann - Carapils0.8 kg Carapils 34.5 2.1 8.8%
0.25 kg BA Malt - Avena0.25 kg Avena 33 2.2 2.8%
9.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Warrior42 g Warrior Hops Pellet 16 Boil 90 min 14.46 39.6%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 15 min 3.63 26.4%
18 g Citra18 g Citra Hops Pellet 11 Boil 0 min 17%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 0 min 17%
106 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.15 L Temperature 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (21.4 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 17.2 L.  
Strike water volume at mash thickness of 3 L/kg 27.2
Mash volume with grains (equipment estimates -1.2 L) 33.1
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 21.4  
Equipment Profile Used: System Default
"ipa americana" American IPA beer recipe by Brewer #335760. All Grain, ABV 5.44%, IBU 18.09, SRM 4.45, Fermentables: (Pale Ale, Munich Type I, Carapils, Avena) Hops: (Warrior, Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 17:53 UTC