evergreen pale ale - Beer Recipe - Brewer's Friend

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evergreen pale ale

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday June 6th 2021
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1.045
1.008
4.9%
29.6
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg Canadian - Pale 2-Row3.35 kg Pale 2-Row 36 1.75 84.7%
0.45 kg American - Carapils (Dextrine Malt)0.454 kg Carapils (Dextrine Malt) 33 1.8 11.5%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 3.8%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g evergreen20 g evergreen Hops Pellet 7.6 Boil 60 min 19.52 13.1%
20 g evergreen20 g evergreen Hops Pellet 7.6 Boil 10 min 7.08 13.1%
28 g evergreen28 g evergreen Hops Pellet 7.6 Whirlpool at 80 °C 15 min 3.04 18.3%
85.05 g evergreen85.0486 g evergreen Hops Pellet 7.6 Dry Hop 4 days 55.6%
153.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
8 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 24.7
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

collected 25L of wort @1.040. ph was 5.78. added 8mL of lactic to bring down PH

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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 19:22 UTC