NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Luchyk
No Chill: 5 minute extended hop boil time
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday June 6th 2021
Similar Recipes

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

1.070
1.016
7.1%
46.4
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 53.9%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 38.1 3.5 24%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 13.2%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 9%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Yakima Valley Hops - Willamette27 g Willamette Hops Pellet 5 Boil at 207 °F 30 min 13.02 12.5%
42 g Cascade42 g Cascade Hops Pellet 7 Boil at 207 °F 30 min 28.34 19.4%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 207 °F 5 min 12.9%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Whirlpool at 207 °F 5 min 5.04 12.9%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 3 days 12.9%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 2.8%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Dry Hop (High Krausen) 3 days 13.9%
27.50 g Hallertau Mittelfruh27.5 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop (High Krausen) 0 days 12.7%
216.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike at 125 Strike 65 °F 120 °F 30 min
ramp to 150 for 60 min 120 °F 150 °F 60 min
ramp to 170 then mashout 150 °F 170 °F --
4 gal Sparge 170 °F 170 °F --
recirculate batch sparge Batch Sparge -- -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.26 25.1  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.6 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.57 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Trevor Luchyk. All Grain, ABV 7.08%, IBU 46.4, SRM 5.27, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Flaked Oats, Rice Hulls) Hops: (Willamette, Cascade, Northern Brewer, Chinook, Centennial, Hallertau Mittelfruh)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 01:47 UTC