NEIPA 140621 - Beer Recipe - Brewer's Friend

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NEIPA 140621

158 calories 15.6 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 23.82 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nicolás González
Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)
Created: Sunday June 6th 2021
1.048
1.011
4.7%
60.3
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 12 Boil 10 min 29.17 35.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 12.3 Hop Stand at 90 °C 60 min 6.15 14.3%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 10.8 Hop Stand at 90 °C 60 min 5.4 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Hop Stand at 90 °C 60 min 19.63 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.80 g Epsom Salt Water Agt Mash 1 hr.
1.11 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 73 °C 67 °C 90 min
14 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.5 L) 23.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"NEIPA 140621" Specialty IPA: New England IPA beer recipe by Nicolás González. All Grain, ABV 4.74%, IBU 60.34, SRM 6.4, Fermentables: (Pale Ale) Hops: (Amarillo (8.6 AA), Citra (11 AA), Mosaic (12.5 AA), El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 17:30 UTC