mark and bobs lager - Beer Recipe - Brewer's Friend

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mark and bobs lager

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ocd brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday June 6th 2021
1.055
1.014
5.4%
28.1
18.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row - Toasted13.5 lb Pale 2-Row - Toasted 33 30 52.9%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 39.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.9%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.2 Boil 60 min 18.29 33.3%
2 oz 47 Hops - Saaz2 oz Saaz Hops Pellet 2.9 Boil 30 min 7.84 33.3%
2 oz 47 Hops - Saaz2 oz Saaz Hops Pellet 2.9 Whirlpool 30 min 1.97 33.3%
6 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
elk grove water area 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 12.2 48.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 17.44 69.8
Equipment Profile Used: System Default
"mark and bobs lager" Light American Lager beer recipe by Ocd brewing. All Grain, ABV 5.42%, IBU 28.1, SRM 18.36, Fermentables: (Pale 2-Row - Toasted, Pale 6-Row, Carapils Malt, BEST Acidulated) Hops: (Willamette, Saaz)
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  • Last Updated: 2021-06-06 14:41 UTC