Harry Porter and the Chocwort's Espresso - Beer Recipe - Brewer's Friend

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Harry Porter and the Chocwort's Espresso

197 calories 21.9 g 375 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 375ml)
Carbs: 21.9 g (Per 375ml)
Created: Sunday June 6th 2021
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AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

1.056
1.016
5.2%
40.1
46.8
5.4
38.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale $ 3.11 / kg
$ 15.55 		38 3.75 80%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt $ 5.54 / kg
$ 2.77 		31.7 444 8%
0.25 kg Simpsons - Black Malt0.25 kg Black Malt 34 700 4%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt $ 4.40 / kg
$ 2.20 		34 5.33 8%
6.25 kg / $ 20.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum (15 AA)12 g Magnum (15 AA) Hops $ 0.09 / g
$ 1.08 		Pellet 15 Boil 60 min 19.73 16.7%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops $ 0.08 / g
$ 2.42 		Pellet 7 Boil at 100 °C 15 min 11.42 41.7%
30 g Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops $ 0.09 / g
$ 2.66 		Pellet 5.5 Boil at 100 °C 15 min 8.97 41.7%
72 g / $ 6.16
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Baking Soda Water Agt Mash 1 hr.
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
17.30 g Chalk Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
5 g Diammonium Phosphate (DAP) Water Agt Boil 5 min.
5 g Whirlfloc Water Agt Boil 5 min.
200 g CACAO NIBS Flavor Secondary 14 days
1.20 L Coffee Flavor Secondary 14 days
5.37 ml Phosphoric acid Water Agt Mash 1 hr.
1.57 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
22 Grams
Cost:
$ 0.52 / g
$ 11.44
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 11.44 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 67 °C 60 min
18 L Sparge 80 °C 77 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 35.2  
Equipment Profile Used: System Default
"Harry Porter and the Chocwort's Espresso" American Porter beer recipe by Sharif. All Grain, ABV 5.24%, IBU 40.12, SRM 46.77, Fermentables: (Maris Otter Pale, Chocolate Malt, Black Malt, Toffee Malt) Hops: (Magnum (15 AA), Cascade (7 AA), Styrian Goldings (5.5 AA)) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Diammonium Phosphate (DAP), Whirlfloc, CACAO NIBS, Coffee, Phosphoric acid)
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  • Last Updated: 2021-07-11 06:11 UTC