YEI: Porter - Beer Recipe - Brewer's Friend

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YEI: Porter

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Patrick McAnany
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday June 6th 2021
1.062
1.015
6.2%
33.1
38.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 lb Thomas Fawcett - Golden Promise Pale Ale Malt750 lb Golden Promise Pale Ale Malt 36.8 2.65 80.2%
55 lb Bairds - Medium Crystal55 lb Medium Crystal 35.4 75 5.9%
85 lb Thomas Fawcett - Chocolate Malt85 lb Chocolate Malt 32.2 420 9.1%
45 lb Thomas Fawcett - Pale Chocolate Malt45 lb Pale Chocolate Malt 32.2 230 4.8%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Apollo2 lb Apollo Hops Pellet 20 First Wort 60 min 26.76 25%
3 lb Willamette3 lb Willamette Hops Pellet 4.5 Boil 15 min 3.94 37.5%
3 lb Yakima Chief Hops - Cascade3 lb Cascade Hops Pellet 6.3 Whirlpool 0 min 2.44 37.5%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Portland, Maine (ME) 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 125 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
388.12 gal Strike 162 °F 152 °F 60 min
195.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 469.75 gal (1879 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 457.75 gal (1831 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 425.43 gal (1701.7 qt) 350.63 1402.5  
Strike water volume at mash thickness of 1.5 qt/lb 350.63 1402.5  
Mash volume with grains 425.43 1701.7  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume 231.5 926  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 469.75 g | 1879 qt) 465 1860  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 460.25 g | 1841 qt) 465 1860  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 463.2 1852.8  
Total: 582.13 2328.5
Equipment Profile Used: System Default
"YEI: Porter" American Porter beer recipe by Patrick McAnany. All Grain, ABV 6.18%, IBU 33.14, SRM 38.01, Fermentables: (Golden Promise Pale Ale Malt, Medium Crystal, Chocolate Malt, Pale Chocolate Malt) Hops: (Apollo, Willamette, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-06-11 17:09 UTC