lager core - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lager core

146 calories 15.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 6500 liters
Post Boil Size: 6000 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Mike Murphy
Calories: 146 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)
Created: Sunday June 6th 2021
11.0 °P
2.8 °P
4.4%
22.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
770 kg German - Pilsner770 kg Pilsner 38 2.77 77%
30 kg Bestmalz - BEST Acidulated30 kg BEST Acidulated 35.9 6 3%
200 kg Flaked Rice200 kg Flaked Rice 40 20%
1,000 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 kg Hallertau Mittelfruh1.3 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 2.24 23.2%
3 kg Barth-Haas - Sorachi Ace3 kg Sorachi Ace Hops Pellet 14.5 Boil 60 min 19.97 53.6%
1.30 kg Saaz1.3 kg Saaz Hops Pellet 3.5 Boil 5 min 0.42 23.2%
5.60 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6033.7 L. Suggest reducing initial water volume to 45.4 L and adding 5988.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2660 L 2000
Strike water volume at mash thickness of 2 L/kg 2000
Mash volume with grains 2660
Grain absorption losses -1000
Remaining sparge water volume (equipment estimates 5034.6 L) 5500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6033.7 L) 6500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -28
Post boil Volume 6000
Going into fermentor 6000
Total: 7500.9  
Equipment Profile Used: System Default
"lager core" German Pilsner (Pils) beer recipe by Mike Murphy. All Grain, ABV 4.36%, IBU 22.63, SRM 4.68, Fermentables: (Pilsner, BEST Acidulated, Flaked Rice) Hops: (Hallertau Mittelfruh, Sorachi Ace, Saaz)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-07 10:12 UTC