59 Humla Pale - Beer Recipe - Brewer's Friend

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59 Humla Pale

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bård D. Holthe
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday June 6th 2021
1.062
1.015
6.2%
76.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 5.17 85.7%
1 kg Belgian - Wheat1 kg Wheat 38 3.31 14.3%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 43.47 17.6%
35 g Yakima Chief Hops - Citra35 g Citra Hops Pellet 13 Boil 5 min 8.76 20.6%
35 g Hops Direct - Mosaic35 g Mosaic Hops Pellet 10.6 Boil 5 min 7.15 20.6%
35 g Yakima Chief Hops - Citra35 g Citra Hops Pellet 13 Whirlpool 0 min 9.1 20.6%
35 g Northern Brewer - Mosaic35 g Mosaic Hops Pellet 11.2 Whirlpool 0 min 7.84 20.6%
170 g / kr 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 63 °C 90 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.4
Mash volume with grains (equipment estimates 25.7 L) 27
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"59 Humla Pale" American Pale Ale beer recipe by Bård D. Holthe. All Grain, ABV 6.22%, IBU 76.33, SRM 9.59, Fermentables: (Pale 2-Row, Wheat) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 19:19 UTC