Strata IPA - Beer Recipe - Brewer's Friend

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Strata IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris A Crowder
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 5th 2021
1.057
1.011
6.0%
97.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 90.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.6 First Wort 0 min 26.59 20%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 48.35 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.6 Boil 15 min 12 20%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Boil 5 min 8.76 20%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Leaf/Whole 12 Boil 1 min 1.9 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 167 °F 152 °F 60 min
3.3 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Strata IPA" American IPA beer recipe by Chris A Crowder. All Grain, ABV 6.03%, IBU 97.6, SRM 9.16, Fermentables: (Pale Ale, Caramel / Crystal 60L, CaraHell) Hops: (Cascade, Chinook, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 14:24 UTC