Simple Blonde Ale - Beer Recipe - Brewer's Friend

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Simple Blonde Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg US - Pale 2-Row3.66 kg Pale 2-Row 37 1.8 94.8%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 5.2%
3.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Dry Hop 6 days 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.9 Boil 60 min 27.44 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.58 L Strike 73 °C 66 °C 60 min
16.6 L Sparge 76 °C 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.6
Mash volume with grains 14.1
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 22.8  
Equipment Profile Used: System Default
"Simple Blonde Ale" Blonde Ale beer recipe by Jesus Ramirez. All Grain, ABV 5.25%, IBU 27.44, SRM 4.17, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Saaz, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 21:36 UTC