Separation Anxiety - Beer Recipe - Brewer's Friend

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Separation Anxiety

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 80%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 28.97 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 30.8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 17.02 30.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 17.3 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 9.8 39.2  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.99 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Separation Anxiety" American IPA beer recipe by Bufalochip. BIAB, ABV 5.93%, IBU 78.27, SRM 5.26, Fermentables: (Extra pale malt, Carapils Malt, Honey Malt, Flaked Oats) Hops: (Columbus, Citra, Mosaic, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 19:33 UTC