1st California Common - Beer Recipe - Brewer's Friend

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1st California Common

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday June 5th 2021
1.049
1.007
5.5%
37.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Finest Pale Ale Golden Promise7 lb Finest Pale Ale Golden Promise 37 2.4 65.1%
2 lb Simpsons - Vienna2 lb Vienna 36 3.5 18.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.3%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.6 Boil 60 min 29.77 50%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15.6 Boil 15 min 7.39 25%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 15.6 Boil 0 min 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB No sparge Infusion 155 °F 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.53 38.1  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"1st California Common" California Common beer recipe by Jmjrva. BIAB, ABV 5.53%, IBU 37.15, SRM 13.72, Fermentables: (Finest Pale Ale Golden Promise, Vienna, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 80L, Caramel / Crystal 10L) Hops: (Nugget) Other: (Kerry Whirlfloc T, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-26 12:58 UTC