APA Trigo - Beer Recipe - Brewer's Friend

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APA Trigo

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 5th 2021
1.053
1.012
5.4%
52.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Castle Malting - Château Wheat Blanc1.2 kg Château Wheat Blanc 38 1.8 50%
0.95 kg Castle Malting - Château Pale Ale0.95 kg Château Pale Ale 38 3.4 39.6%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 10.4%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Herkules6 g Herkules Hops Pellet 15 Boil at 98 °C 30 min 20.23 16.7%
6 g Cascade6 g Cascade Hops Pellet 7 Boil at 98 °C 30 min 9.44 16.7%
6 g Centennial6 g Centennial Hops Pellet 10 Boil at 98 °C 30 min 13.49 16.7%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 6.1 16.7%
6 g Centennial6 g Centennial Hops Pellet 10 Boil at 98 °C 5 min 3.5 16.7%
3 g Cascade3 g Cascade Hops Pellet 7 Dry Hop 3 days 8.3%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop 3 days 8.3%
36 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
6 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.6
Mash volume with grains 5.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 20.3  
Equipment Profile Used: System Default
"APA Trigo" American Pale Ale beer recipe by DeathMask. All Grain, ABV 5.41%, IBU 52.76, SRM 4.6, Fermentables: (Château Wheat Blanc, Château Pale Ale, Château Cara Clair) Hops: (Herkules, Cascade, Centennial, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 23:55 UTC