NB Coffee Cream ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NB Coffee Cream ale

154 calories 14 g 355 ml
brewer logo
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.07 gallons
Post Boil Size: 3.42 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 154 calories (Per 355ml)
Carbs: 14 g (Per 355ml)
Created: Saturday June 5th 2021
1.047
1.009
5.0%
15.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.2%
0.50 lb Rahr - Standard 6-Row0.5 lb Standard 6-Row 36.3 2.3 6.2%
0.13 lb Bairds - English Carastan Malt0.125 lb English Carastan Malt 35.4 35 1.5%
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 73.8%
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row - (late boil kettle addition) 37 1.2 12.3%
8.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 11.55 20%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 1.63 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.08 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.71 g | 18.9 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 4.71 g | 18.9 qt) 3.98 15.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.97 g | 19.9 qt) 4.07 16.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.42 13.7  
Top off amount 2.08 8.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.9 23.6
Equipment Profile Used: System Default
 
Notes

This recipe is from the Northern Brewer Coffee Cream Ale.

Last Updated and Sharing
 
377
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 18:41 UTC