2021 Wee Winter Warmer - Beer Recipe - Brewer's Friend

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2021 Wee Winter Warmer

321 calories 32.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul
Calories: 321 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Saturday June 5th 2021
1.103
1.026
10.0%
22.8
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Avangard - Pale 2-Row11 kg Pale 2-Row 37 2 84.6%
2 kg American - Caramel / Crystal 120L2 kg Caramel / Crystal 120L 33 120 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Blanc150 g Hallertau Blanc Hops Fresh 10 Boil 60 min 20.32 75%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Fresh 10 Boil 10 min 2.46 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge 74 °C 68 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.48 L. Suggest reducing initial strike volume to 36.82 L and adding 17.08 L sparge/top-off. 53.9
Strike water volume (equipment estimates 51.3 L) 53.9
Mash volume with grains (equipment estimates 59.9 L) 62.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 40
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Volume into fermentor 25
Total: 53.9  
Equipment Profile Used: System Default
"2021 Wee Winter Warmer" Scottish Heavy beer recipe by Paul. BIAB, ABV 10.02%, IBU 22.77, SRM 32.04, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 07:05 UTC