Mann's Brown Ale - Beer Recipe - Brewer's Friend

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Mann's Brown Ale

143 calories 15.1 g 500 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 500ml)
Carbs: 15.1 g (Per 500ml)
Created: Saturday June 5th 2021
1.031
1.008
3.0%
30.4
34.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Mild2.5 kg Mild 37 6.51 78.7%
340 g United Kingdom - Wheat340 g Wheat 37 3.84 10.7%
280 g United Kingdom - Extra Dark Crystal 120L280 g Extra Dark Crystal 120L 33 318.73 8.8%
57 g New Zealand - Roast Barley57 g Roast Barley 32.7 1962.67 1.8%
3,177 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Fuggles42 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 30.37 100%
42 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.64 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
7.24 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.5
Mash volume with grains 11.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 19.5 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 19
Total: 32.6  
Equipment Profile Used: System Default
"Mann's Brown Ale" British Brown Ale beer recipe by Scrattajack. All Grain, ABV 2.99%, IBU 30.37, SRM 34.84, Fermentables: (Mild, Wheat, Extra Dark Crystal 120L, Roast Barley) Hops: (Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2021-06-23 09:50 UTC