Mann's Brown Ale
143 calories
15.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42 g |
Fuggles42 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
30.37 |
100% |
42 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Fuggles (Leaf/Whole) 42 g Fuggles (Leaf/Whole) Hops |
|
30.37 |
100% |
42 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.64 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
7.24 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
|
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.5 |
Mash volume with grains
|
11.6 |
Grain absorption losses
|
-3.2 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 19 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
19 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Mann's Brown Ale" British Brown Ale beer recipe by Scrattajack. All Grain, ABV 2.99%, IBU 30.37, SRM 34.84, Fermentables: (Mild, Wheat, Extra Dark Crystal 120L, Roast Barley) Hops: (Fuggles) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-23 09:50 UTC