Cask 2 - Beer Recipe - Brewer's Friend

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Cask 2

150 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday June 5th 2021
1.045
1.016
3.8%
28.9
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 91.7%
2 oz Belgian - Special B2 oz Special B 34 115 4.2%
1 oz American - Special Roast1 oz Special Roast 33 50 2.1%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.1%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 15 min 12.82 43.5%
0.15 oz Warrior (16 AA)0.15 oz Warrior (16 AA) Hops Pellet 16 Boil 15 min 13.68 13%
0.25 oz Fuggles (4.5 AA)0.25 oz Fuggles (4.5 AA) Hops Pellet 4.5 Whirlpool 0 min 2.41 21.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Dry Hop (High Krausen) 2 days 21.7%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 0 min.
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.99 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.62 g | 10.5 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 2.86 g | 11.5 qt) 2.67 10.7  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2 g | 8 qt) 1.8 7.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.16 0.6  
Volume into fermentor 1.75 7  
Total: 2.43 9.7
Equipment Profile Used: System Default
"Cask 2" Ordinary Bitter beer recipe by J-Ho. BIAB, ABV 3.84%, IBU 28.91, SRM 10, Fermentables: (Maris Otter Pale, Special B, Special Roast, Acidulated Malt) Hops: (Fuggles (4.5 AA), Warrior (16 AA), Fuggles) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2021-10-07 14:42 UTC