Wheat to the Beat - Beer Recipe - Brewer's Friend

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Wheat to the Beat

181 calories 17.5 g 12 L
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 12L)
Carbs: 17.5 g (Per 12L)
Created: Saturday June 5th 2021
1.055
1.012
5.7%
27.9
3.7
5.8
16.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Wheat Malt2.5 kg Wheat Malt £ 0.94 / kg
£ 2.35 		38.87 2 47.2%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner £ 1.60 / kg
£ 4.00 		36 1.5 47.2%
0.30 kg Weyermann - Carapils0.3 kg Carapils £ 2.35 / kg
£ 0.71 		34.5 2.1 5.7%
5.30 kg / £ 7.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Northern Brewer - Mosaic17 g Mosaic Hops £ 0.05 / g
£ 0.87 		Pellet 12.5 Boil 70 min 27.87 36.2%
30 g Northern Brewer - Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 63.8%
47 g / £ 0.87
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T £ 0.50 / each
£ 0.50 		Fining Boil 15 min.
£ 0.50
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
£ 7.80 / each
£ 7.80
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 7.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Derry N. Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Steeping -- 65 °C 60 min
13 L Dunk Batch Sparge 60 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.7
Mash volume with grains (equipment estimates 37.6 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"Wheat to the Beat" American Wheat Beer recipe by Kellz. BIAB, ABV 5.65%, IBU 27.87, SRM 3.68, Fermentables: ( Wheat Malt, Pilsner, Carapils) Hops: (Mosaic) Other: (Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 14:16 UTC