Horndean Special Beer - HSB - Beer Recipe - Brewer's Friend

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Horndean Special Beer - HSB

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GP Eades
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday June 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86.5%
0.40 kg Crisp Malting - Torrified Wheat0.4 kg Torrified Wheat 36 2 8.6%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.1%
0.18 kg United Kingdom - Crystal 140L0.175 kg Crystal 140L 33 140 3.8%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Challenger23 g Challenger Hops Pellet 8.5 Boil 60 min 23.41 45.1%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.35 29.4%
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.51 25.5%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 g       Temp: 15 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Horndean Special Beer - HSB" Best Bitter beer recipe by GP Eades. All Grain, ABV 4.96%, IBU 34.26, SRM 13.25, Fermentables: (Maris Otter Pale, Torrified Wheat, Black Patent, Crystal 140L) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 11:16 UTC