Lager - Brew it Bru - Beer Recipe - Brewer's Friend

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Lager - Brew it Bru

210 calories 17.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 210 calories (Per 0.440L)
Carbs: 17.3 g (Per 0.440L)
Created: Saturday June 5th 2021
1.052
1.008
5.8%
21.5
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Malteurop - Pilsen Malt4 kg Pilsen Malt 37.44 3.04 88.9%
300 g Simpsons - Munich Malt300 g Munich Malt R 0.00 / kg
R 0.00 		36.8 19.85 6.7%
200 g Weyermann - Caramunich Type 1200 g Caramunich Type 1 33.5 91.9 4.4%
4,500 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 6.7 Boil 60 min 15.88 36%
32 g Cascade32 g Cascade Hops Pellet 6.7 Boil 5 min 5.63 64%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 74 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
15 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.4  
Equipment Profile Used: System Default
"Lager - Brew it Bru" International Amber Lager beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 5.77%, IBU 21.51, SRM 10.9, Fermentables: (Pilsen Malt, Munich Malt, Caramunich Type 1) Hops: (Cascade) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-06-03 07:30 UTC