Creek’s Edge Brewing - Backyard Tropics - Beer Recipe - Brewer's Friend

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Creek’s Edge Brewing - Backyard Tropics

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Owen Bankson
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 5th 2021
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1.055
1.011
5.8%
48.2
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Organic Premium 2-Row11 lb Organic Premium 2-Row 37 2 93.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil at 211 °F 90 min 32.21 18.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 10 min 9.49 9.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 4.66 9.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 0.87 9.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.99 9.3%
0.35 oz Ekuanot0.35 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 3 days 6.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 9.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 7 days 18.7%
5.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Gypsum Water Agt Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 77 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40.8 0 0 36.7 48.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 166 °F 154 °F 60 min
3.5 gal Fly Sparge 170 °F -- 120 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.91 g | 23.6 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Creek’s Edge Brewing - Backyard Tropics" American IPA beer recipe by Owen Bankson. All Grain, ABV 5.75%, IBU 48.22, SRM 7.01, Fermentables: (Organic Premium 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Perle, Ekuanot, Motueka, Citra, Mosaic, Hallertau Blanc) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-06-14 07:46 UTC