Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Corn Sugar - Dextrose | 42 | 0.5 | 56.7% | |
49 oz | Passionfruit | 5 | 0 | 34.8% | |
12 oz | Raspberry, red | 2.3 | 0 | 8.5% | |
141 oz / $ 0.00 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) | 5.3 | 21.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.83 | 3.3 |
Pre boil volume (equipment estimates 5.75 g | 23 qt) | 5.88 | 23.5 |
Boil off losses | -0.25 | -1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 5.3 | 21.2 |
Equipment Profile Used: | System Default |