Holschuh Marzen - Beer Recipe - Brewer's Friend

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Holschuh Marzen

190 calories 16.7 g 14 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 14oz)
Carbs: 16.7 g (Per 14oz)
Created: Saturday June 5th 2021
1.058
1.010
6.3%
25.1
8.9
5.4
20.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 2.24 / lb
$ 4.48 		37 10 29.6296%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 2.15 / lb
$ 4.30 		37 3.5 29.6296%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 $ 0.00 / lb
$ 0.00 		33.5 35 3.7037%
2.50 lb Bestmalz - BEST Pilsen2.5 lb BEST Pilsen $ 2.25 / Pounds
$ 5.63 		37 1.9 37.037%
6.75 lbs / $ 14.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Hallertau (4 AA) / 1.96 Ounces15 g Northern Brewer - Hallertau (4 AA) / 1.96 Ounces Hops $ 1.37 / oz
$ 0.72 		Pellet 4 First Wort 0 min 17.4603 50%
10 g Northern Brewer - Hallertau (4 AA) / 1.96 Ounces10 g Northern Brewer - Hallertau (4 AA) / 1.96 Ounces Hops $ 1.37 / oz
$ 0.48 		Pellet 4 Boil 30 min 7.60249 33.3%
5 g Northern Brewer - Hallertau (4 AA) / 1.96 Ounces5 g Northern Brewer - Hallertau (4 AA) / 1.96 Ounces Hops $ 1.37 / oz
$ 0.24 		Pellet 4 Boil at 220 °F 0 min 16.7%
30 g / $ 1.45
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
2 g Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
2 g Epsom Salt $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 243 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 40 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.019 gal 147 °F 147 °F 40 min
-- 156 °F 20 min
-- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.38 g | 25.5 qt) 5.59 22.4  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 6.13 24.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Holschuh Marzen" Märzen beer recipe by Josh Hughes. BIAB, ABV 6.25665%, IBU 25.0628, SRM 8.89453, Fermentables: ( Munich Type II (Dark), Vienna Malt, Caramunich Type 1, BEST Pilsen) Hops: (Northern Brewer - Hallertau (4 AA) / 1.96 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Epsom Salt)
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  • Last Updated: 2024-07-02 02:00 UTC