SuperPride2 - Beer Recipe - Brewer's Friend

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SuperPride2

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 5th 2021
1.050
1.012
5.0%
42.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 88.5%
140 g American - Carapils (Dextrine Malt)140 g Carapils (Dextrine Malt) 33 1.8 6.2%
120 g Gladfield - Wheat Malt120 g Wheat Malt 38.8 2.13 5.3%
2,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Super Pride10 g Super Pride Hops Pellet 14.25 Boil 60 min 28.96 20%
20 g Barth-Haas - East Kent Golding20 g East Kent Golding Hops Pellet 5.5 Boil 15 min 11.09 40%
20 g Barth-Haas - Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 1 min 2.72 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.5 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 66.5 °C 66.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 15.2
Mash volume with grains (equipment estimates 20.6 L) 16.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 18
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18 L) 10
Total: 15.2  
Equipment Profile Used: System Default
"SuperPride2" Ordinary Bitter beer recipe by Brewer #327429. BIAB, ABV 5%, IBU 42.76, SRM 5.49, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Wheat Malt) Hops: (Super Pride, East Kent Golding, Vic Secret) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 00:34 UTC