Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.06 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 4th 2021
1.051
1.013
5.1%
29.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 71.4%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 28.6%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 4 Boil 10 min 6.69 50%
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.06 50%
1.50 oz / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.18 g | 24.7 qt) 6.19 24.7  
Mash volume with grains 6.75 27  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.06 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.56 14.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.56 g | 14.2 qt) 3.5 14  
Total: 6.19 24.7
Equipment Profile Used: System Default
"Kolsch" No Profile Selected beer recipe by Brewer #323103. BIAB, ABV 5.06%, IBU 29.75, SRM 3.63, Fermentables: (Pilsen Malt 2-Row, Barke Vienna) Hops: (Hersbrucker, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 19:19 UTC