Tornado Watch alpha - Beer Recipe - Brewer's Friend

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Tornado Watch alpha

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 4th 2021
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1.055
1.015
5.2%
45.7
13.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
0.40 lb United Kingdom - Pale Chocolate0.4 lb Pale Chocolate 33 207 3.1%
0.40 lb American - Wheat0.4 lb Wheat 38 1.8 3.1%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum (15 AA)0.2 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 11.77 7.7%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 30 min 18.09 15.4%
1 oz Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 20 min 10.69 38.5%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Boil 5 min 5.08 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.43 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Tornado Watch alpha" Strong Bitter beer recipe by Iron Mike. All Grain, ABV 5.19%, IBU 45.65, SRM 13.31, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 40L, Rice Hulls, Pale Chocolate, Wheat) Hops: (Magnum (15 AA), Columbus, Willamette (4.5 AA), Meridian) Other: (Gypsum, Calcium Chloride (dihydrate), Chalk)
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  • Last Updated: 2021-09-02 21:28 UTC