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Awesome Recipe

291 calories 71.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 579.49 liters
Post Boil Size: 570.51 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 291 calories (Per 330ml)
Carbs: 71.5 g (Per 330ml)
Created: Friday June 4th 2021
1.085
1.083
0.3%
4.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Patagonia - Patagonia Pale ale150 kg Patagonia Pale ale 36.8 2.9 73.2%
20 kg Briess - Roasted Barley20 kg Roasted Barley 33.1 300 9.8%
25 kg Patagonia - Black Pearl25 kg Black Pearl 29.9 340 12.2%
10 kg Patagonia - Caramel 140L10 kg Caramel 140L 29.9 140 4.9%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 3.89 20%
400 g Kent Goldings400 g Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 0 min 0.93 80%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
160 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 579.56 L. Suggest reducing initial water volume to 45.4 L and adding 534.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 750.3 L 615
Strike water volume at mash thickness of 3 L/kg 615
Mash volume with grains (equipment estimates 718.8 L) 750.3
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 170.5 L) 170.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 579.6 L) 579.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 570.5
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 31.5
Going into fermentor 600
Total: 785.4  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Grossvater. All Grain, ABV 0.3%, IBU 4.82, SRM 50, Fermentables: (Patagonia Pale ale, Roasted Barley, Black Pearl, Caramel 140L) Hops: (Chinook, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 18:19 UTC