Fun Guy - Beer Recipe - Brewer's Friend

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Fun Guy

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday June 4th 2021
1.065
1.013
6.7%
150.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pale Ale Malt11 lb Pale Ale Malt 37 2.5 78.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 6 3.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 First Wort 0 min 34.32 11.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 40 min 68.47 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 First Wort 15 min 48.05 22.2%
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Leaf/Whole 5.6 Dry Hop 3 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.44 g | 21.8 qt) 9 36  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.44 g | 13.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.75 7  
Top off amount 3.75 15  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Fun Guy" No Profile Selected beer recipe by Bufalochip. BIAB, ABV 6.71%, IBU 150.84, SRM 5.38, Fermentables: (Pale Ale Malt, Flaked Oats, Blonde RoastOat Malt, Carapils Malt) Hops: (Centennial, Mosaic, Cascade, Cashmere) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 16:47 UTC