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Awesome Recipe

250 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Post Boil Size: 3.11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday June 4th 2021
1.075
1.021
7.2%
25.2
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 13%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.5%
6 oz Honey Malt6 oz Honey Malt 37 25 4.9%
3 oz Proximity - Pale Chocolate3 oz Pale Chocolate 32 300 2.4%
11 oz Briess - Victory Malt11 oz Victory Malt 34.5 28 8.9%
2 oz Proximity - Chocolate Malt2 oz Chocolate Malt 32 350 1.6%
12 oz Flaked Corn12 oz Flaked Corn 40 0.5 9.8%
7 oz Corn Sugar - Dextrose7 oz Corn Sugar - Dextrose 42 0.5 5.7%
40 oz American - Wheat40 oz Wheat 38 1.8 32.5%
10 oz Proximity - Biscuit Roasted 2010 oz Biscuit Roasted 20 35 20 8.1%
8 oz Molasses8 oz Molasses 36 80 6.5%
123 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 70 °F 3 days 69.3%
1.33 oz Yakima Valley Hops - Sabro1.33 oz Sabro Hops Pellet 15.1 Boil at 208 °F 5 min 25.22 30.7%
4.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Energizer Other Primary 0 min.
4 oz Lactic Acid Flavor Secondary 0 min.
0.33 tsp Cayenne Flavor Secondary 0 min.
1 oz Cocoa Nibs Water Agt Boil 0 min.
1 oz Cocoa nibs Flavor Primary 0 min.
1 oz Cocao Nibs Flavor Secondary 0 min.
26 oz Banana Water Agt Mash 0 min.
26.50 oz PB2 Water Agt Mash 0 min.
1 oz Cinnamon Spice Primary 0 min.
1 oz Cinnamon Spice Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
“

perlov
·
9y
Best way would be to do partial mash, not all grain for your needs. Basically, in your minimash, mash some 2-row, specialty grains for porter (as much as you would steep for extract), some crushed graham crackers (not too finely) and some rice hulls to prevent sticking. Then add some extract during the boil to bump up the alcohol to respectable levels.

I recently made a Smores stout by mashing graham crackers, oatmeal +specialty grains and adding a bunch of weird flavors to the secondary. Turned out really well.”
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.24 gal Strike 145 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.5 qt) 5.42 21.7  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.88 23.5  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.61 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.11 12.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.11 g | 12.4 qt) 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Awesome Recipe" Robust Porter beer recipe by Brewer #353118. BIAB, ABV 7.15%, IBU 25.22, SRM 25.52, Fermentables: (Lactose (Milk Sugar), Flaked Oats, Honey Malt, Pale Chocolate, Victory Malt, Chocolate Malt, Flaked Corn, Corn Sugar - Dextrose, Wheat, Biscuit Roasted 20, Molasses) Hops: (Sabro) Other: (Yeast Energizer, Lactic Acid, Cayenne, Cocoa Nibs, Cocoa nibs, Cocao Nibs, Banana, PB2, Cinnamon)
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  • Last Updated: 2021-06-19 17:51 UTC