Second Breakfast Stout - Beer Recipe - Brewer's Friend

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Second Breakfast Stout

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ruairidh
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday June 4th 2021
1.065
1.017
6.3%
27.7
37.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Best Pale Ale5.5 kg Best Pale Ale 37.5 2 75.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.40 kg Simpsons - Brown Malt0.4 kg Brown Malt 32 187.93 5.5%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 4.1%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 3.4%
0.25 kg Weyermann - Chocolate Wheat0.25 kg Chocolate Wheat 34.8 415 3.4%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 1.6%
7.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 First Wort 0 min 20.38 55.6%
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.35 44.4%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
100 g Coffee Beans Spice Primary 3 days
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 8 100 60 95.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.7
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 24
Estimated amount in fermentor 24
Total: 32.2  
Equipment Profile Used: System Default
"Second Breakfast Stout" Oatmeal Stout beer recipe by Ruairidh. All Grain, ABV 6.32%, IBU 27.73, SRM 37.13, Fermentables: (Best Pale Ale, Flaked Oats, Brown Malt, Golden Naked Oats, Pale Chocolate, Chocolate Wheat, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss, Coffee Beans, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 07:22 UTC