Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy

213 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday June 4th 2021
15.7 °P
4.1 °P
6.3%
0.0
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 lb Great Western - Domestic 2-Row320 lb Domestic 2-Row 37 2 74.4%
110 lb Briess - Wheat Malt, White110 lb Wheat Malt, White 39.1 2.5 25.6%
430 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Gypsum (Calcium Sulfate) Water Agt Mash 45 min.
250 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
150 g Epsom Salt (MgSO4) Water Agt Mash 45 min.
150 ml Lactic acid Water Agt Mash 45 min.
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.5 gal (690 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.5 gal (642 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.9 gal (739.6 qt) 150.5 602  
Strike water volume at mash thickness of 1.4 qt/lb 150.5 602  
Mash volume with grains 184.9 739.6  
Grain absorption losses -53.75 -215  
Remaining sparge water volume (equipment estimates 76 g | 304 qt) 89.5 358  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.5 g | 690 qt) 186 744  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 171 g | 684 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 171 684  
Total: 240 960
Equipment Profile Used: System Default
"Hazy" No Profile Selected beer recipe by RBCO. All Grain, ABV 6.32%, IBU 0, SRM 4.71, Fermentables: (Domestic 2-Row, Wheat Malt, White) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-11 11:39 UTC