Pilsen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsen

108 calories 9.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 706.2 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday June 4th 2021
1.036
1.006
3.9%
2.2
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 96.2%
5 kg BA Malt - Wheat Malt5 kg Wheat Malt 38 2 3.8%
130 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bullion50 g Bullion Hops Leaf/Whole 8 Boil at 100 °C 60 min 1.5 50%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil at 100 °C 30 min 0.65 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
66 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 9476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 88 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion 80 °C 66 °C 60 min
40 L Sparge 80 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 706.2 L. Suggest reducing initial water volume to 45.4 L and adding 660.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume 447.1
Mash Lauter Tun losses -0.9
Pre boil volume 706.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 700
Going into fermentor 700
Total: 837.1  
Equipment Profile Used: System Default
"Pilsen" German Pilsner (Pils) beer recipe by Esquina Dignidad. All Grain, ABV 3.92%, IBU 2.16, SRM 3.24, Fermentables: (Pilsen, Wheat Malt) Hops: (Bullion, Willamette)
Last Updated and Sharing
 
408
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-14 00:14 UTC