Idaho 7 Smash - Beer Recipe - Brewer's Friend

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Idaho 7 Smash

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail W. Kahle
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday June 4th 2021
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

1.044
1.007
4.8%
67.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Golden Promise10 lb Golden Promise 37 3 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 30 min 15.65 6.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 20 min 24.67 12.5%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 12.5 Boil 5 min 12.18 18.8%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Hop Stand 10 min 14.86 25%
3 oz Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.3 25.2  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Idaho 7 Smash" American Pale Ale beer recipe by Gail W. Kahle. All Grain, ABV 4.8%, IBU 67.36, SRM 4.35, Fermentables: (Golden Promise) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 00:58 UTC