Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 68.6% | |
2 lb | Flaked Corn | 40 | 0.5 | 22.9% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.7% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Motueka (7 AA) | Pellet | 7 | Boil | 60 min | 13.48 | 14.3% | |
1 oz | Motueka (7 AA) | Pellet | 7 | Boil | 10 min | 9.77 | 28.6% | |
2 oz | Motueka (7 AA) | Pellet | 7 | Whirlpool at 160 °F | 20 min | 57.1% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 each | Lime Zest | Flavor | Whirlpool | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Decoction | 150 °F | -- | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.48 g | 33.9 qt) | 7.34 | 29.4 |
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) | 8.04 | 32.2 |
Grain absorption losses | -1.09 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.34 | 29.4 |
Equipment Profile Used: | System Default |