Fridge Cleaner 1 - Beer Recipe - Brewer's Friend

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Fridge Cleaner 1

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday June 3rd 2021
1.053
1.010
5.6%
75.7
10.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 28.6%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 47.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.5%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 4.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 45 min 52.78 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 10.46 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.2 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
70.85 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 155 °F 152 °F 60 min
Mashout Temperature 152 °F 170 °F --
3 gal Batch Sparge 170 °F 170 °F --
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Fridge Cleaner 1" No Profile Selected beer recipe by west1m. All Grain, ABV 5.61%, IBU 75.68, SRM 10.17, Fermentables: (Standard 2-Row, Pale 6-Row, Maris Otter Pale, Munich Malt, Caramel / Crystal 60L) Hops: (Magnum, Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 17:14 UTC