Monty - English Mild - Beer Recipe - Brewer's Friend

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Monty - English Mild

122 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tony Gilardi
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Thursday June 3rd 2021
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OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

1.037
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 85.3%
0.45 lb American - Caramel / Crystal 40L0.45 lb Caramel / Crystal 40L 34 40 6.4%
0.30 lb United Kingdom - Extra Dark Crystal 120L0.3 lb Extra Dark Crystal 120L 33 120 4.3%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 2.2%
2 oz American - Black Malt2 oz Black Malt 28 500 1.8%
7.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 6.8 Boil 60 min 16.72 48%
0.65 oz Fuggles0.65 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.99 52%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 5.5 15 63 167 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.625 gal strike at 166 Infusion 166 °F 154 °F --
4.5 gal Sparge 180 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.64 10.5  
Mash volume with grains (equipment estimates -0.8 g | -3.2 qt) 3.2 12.8  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

100% RO water, yeast starter, mash ph~ 5.29

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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 14:14 UTC