vl biab - Beer Recipe - Brewer's Friend

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vl biab

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday June 3rd 2021
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Vienna Lager

by Enzoras

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 24

1.042
1.006
4.7%
20.7
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 39.3%
4 lb German - Pilsner4 lb Pilsner 38 1.6 39.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 19.6%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh (3.75 AA)3 oz Hallertau Mittelfruh (3.75 AA) Hops Leaf/Whole 3.75 Boil 60 min 20.67 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 8.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 155 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.46 17.8  
Mash volume with grains (equipment estimates 0.27 g | 1.1 qt) 5.27 21.1  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 0.18 g | 0.7 qt) 0.07 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 5 20  
Going into fermentor 6.5 26  
Total: 4.52 18.1
Equipment Profile Used: System Default
"vl biab" Vienna Lager beer recipe by merdmann. All Grain, ABV 4.7%, IBU 20.67, SRM 11.16, Fermentables: (Vienna, Pilsner, Munich - Light 10L, Chocolate) Hops: (Hallertau Mittelfruh (3.75 AA))
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  • Last Updated: 2024-02-17 14:17 UTC