Thelonius Doppelbock 20l - Beer Recipe - Brewer's Friend

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Thelonius Doppelbock 20l

269 calories 26.7 g 12 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Antonio Iglesias
Calories: 269 calories (Per 12L)
Carbs: 26.7 g (Per 12L)
Created: Thursday June 3rd 2021
1.081
1.019
8.1%
18.6
22.9
5.3
17,224.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pauls Malt - Muscley Munich5 kg Muscley Munich $ 1.40 / g
$ 7,000.00 		38 7 62.3%
1.50 kg BA Malt - Pilsen1.5 kg Pilsen $ 216.00 / kg
$ 324.00 		37 2 18.7%
1 kg Dingemans - Aroma 150 MD1 kg Aroma 150 MD $ 2,750.00 / kg
$ 2,750.00 		35 57 12.5%
0.52 kg Pauls Malt - Mark 5 (Med Crystal)0.52 kg Mark 5 (Med Crystal) 34 64.31 6.5%
8.02 kg / $ 10,074.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops $ 30.00 / g
$ 600.00 		Pellet 5 First Wort 60 min 15.95 66.7%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops $ 30.00 / g
$ 150.00 		Pellet 5 Boil 5 min 0.59 16.7%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 2.01 16.7%
30 g / $ 750.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Chalk Water Agt Mash 1 hr.
9 g Chalk Water Agt Sparge 1 hr.
2.50 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 3,200.00 / each
$ 6,400.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 587 B cells required
$ 6,400.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,3 bar       Temp: 6 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.49 L Strike 70 °C 63 °C 60 min
6 L Decoction -- 100 °C 10 min
20 L Sparge 79 °C 78 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.9
Mash volume with grains 30.2
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 9.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"Thelonius Doppelbock 20l" Doppelbock beer recipe by Antonio Iglesias. All Grain, ABV 8.09%, IBU 18.55, SRM 22.9, Fermentables: (Muscley Munich, Pilsen, Aroma 150 MD, Mark 5 (Med Crystal)) Hops: (Hallertau Tradition (Germany)) Other: (Citric acid, Epsom Salt, Chalk)
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  • Last Updated: 2024-08-01 15:48 UTC