Helles Real 34/70 Helles - Beer Recipe - Brewer's Friend

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Helles Real 34/70 Helles

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miles & Nick
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 3rd 2021
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1.050
1.012
4.9%
19.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 90%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 60 min 12.61 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.32 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.9 3.7 3.9 93.8 46.4 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Helles Real 34/70 Helles" Munich Helles beer recipe by Miles & Nick. All Grain, ABV 4.91%, IBU 19.45, SRM 3.37, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 11:34 UTC