Dead Man's Belgian Tripel - Beer Recipe - Brewer's Friend

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Dead Man's Belgian Tripel

251 calories 17.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Thursday June 3rd 2021
1.077
1.008
9.1%
17.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 77.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.2%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Styrian Golding2 oz Styrian Golding Hops Pellet 5.2 Boil 60 min 15.85 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 1.93 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon peel Flavor Whirlpool 0 min.
1 tsp Irish Moss Fining Boil 15 min.
3.30 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 161 °F 149 °F 60 min
5 gal Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.64 g | 22.5 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 5.85 23.4  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 3.86 g | 15.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Dead Man's Belgian Tripel" Belgian Blond Ale beer recipe by Demop. BIAB, ABV 9.06%, IBU 17.79, SRM 6.44, Fermentables: (Pilsner, Aromatic Malt, Victory Malt, Carapils Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Golding, Saaz) Other: (Lemon peel, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 15:46 UTC